Born in Tallinn and sharpened in London’s award-winning kitchens - where their teams earned Michelin stars and AA Rosettes – two brothers are back on home turf, taking those hard-won lessons to the street.
Our aim is simple: big flavours, honest prices, zero faff. We bring Michelin discipline to casual food -tight prep, exacting standards, and high-grade sourcing - so every bite hits the mark, every time.
Menus are short, readable and bold. Think slow-cooked meats finished to order, ferments and pickles for snap and depth, sauces made from scratch, and precise temperature control for perfect texture - served fast, and built for the bustle of the city.
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Since launch, locals have taken us to heart. We’re open to fresh ideas, pop-ups and new locations -always experimenting, never losing sight of flavour.
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